Why is finger food trendy?
Because it is beautiful to look at, original and varied!
In line with the passion of recent years for the aperitif, finger food appears as an unconventional choice for a dinner or a break during the conference.
Instead of sitting at the table for a sequence of courses, guests can walk freely around the room or sit in small groups. In this way, communication is freer and more varied, and the mood can only improve. This is why we also offer among our Team Cookng formats the Team Building Finger Food Factory, to learn how to create original aperitifs together with our colleagues!
Preparation is an extremely creative process. Finger food can come in a thousand shapes and colours: from classic brioche mignon and sandwiches to compositions of vegetables and sauces served in small glasses or on even more original holders.
Combinations of colours and flavours are the most important thing! In the Finger Food Factory team-building format, participants will discover that seemingly irreconcilable foods can be paired with novel and fresh results.
And for a truly original company aperitif, we combine this with another teambuilding format in the kitchen: Team Building Cocktail Challenge.